Besides Quang noodles, Hoi An Cao Lau is also a specialty that makes a name for this land. The dish with elaborate processing has a delicious, crispy taste that makes any diners enjoy it for the first time. Coming to Hoi An , you can visit one of the 14 best Cao Lau shops that privatecartransferhoian.com suggests to try.
A little introduction about Hoi An Cao Lau dish
Referring to Cao Lau, everyone knows this is a typical dish of Hoi An. But few people know what Cao Lau is, where this dish comes from.
What is a high floor?
Cao Lau is a dish with yellow noodles, served with a little broth from pork bones. Comes with shrimp, pork, char siu meat and raw vegetables, grilled rice paper or fried puff pastry.
The name “cao lau” means, this is a delicious delicacy and is enjoyed on the upper floor. It is understandable to eat while enjoying the view of Hoi An ancient town from the upper floor position.
Origin of Cao Lau dish
According to the people who have lived for a long time in Hoi An, Cao Lau appeared around the 17th century. During the period of merchants and merchant ships from countries around the world, including the Chinese and Japanese, they traded. commodity Exchange.
They come and bring the cuisine of their country, gradually creating Hoi An Cao Lau . Many people believe that this dish is Chinese. But there are also people who think that it is similar to Japanese udon noodles, only different in processing and flavor.
Exactly, no one can confirm which country it originated from. Possibly a mix of Chinese and Japanese cuisine. Over time, Cao Lau was modified to suit the taste of Vietnamese people. And now it has become a typical dish of Hoi An in particular and of Vietnam in general.
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How is Cao Lau Hoi An different from Quang noodles?
Cao Lau and Quang noodles are two famous dishes of Hoi An. At first glance, they will see that these two dishes are quite similar, but in fact there are many different points.
The same point
In terms of similarities, both Cao Lau and Quang noodles are composed of 3 ingredients: noodles made from flour, broth and filling. Served with raw vegetables, grilled rice paper or fried shrimp puff.
- About the noodles:
Quang noodles are made from rice flour, yellow color is mixed from turmeric powder. And Hoi An ‘s Cao Lau yarn is much more sophisticated than that.
Yarn is better than Quang noodles, made from rice flour soaked with ashes, and this game must be ashes burned from trees in Cu Lao Cham. Water for grinding rice is water from Ba Le well. Filter the flour and then roll it into pieces, cut it and let it dry, so the Cao Lau noodles are more opaque and tough.
- About drinking water:
The broth of Quang noodles is quite clear, fragrant with pork bones or stewed chicken. Cao Lau’s broth is thicker, in addition to bone broth, there is also char siu meat, so it is richer. And the broth of Cao Lau is also less than Quang noodle soup.
- Regarding the multiplication:
Quang noodles often use shrimp, meat, quail eggs or chicken eggs, and chicken meat. Some shops also have variations with frog noodles, beef noodles, jellyfish noodles, snakehead fish, eel, etc.
In contrast, Cao Lau filling is mainly char siu meat in addition to varieties of Quang noodles. The accompanying rice paper can be baked or fried, while the rice paper with Quang noodles is only baked.
Hoi An Cao Lau – a famous specialty of Quang province that everyone loves
It is not known whether the Cao Lau dish originated from China or Japan. Just know that, now it has become a special dish of Hoi An ancient town. Then every time people mention Hoi An cuisine, people immediately mention Cao Lau.
Cao Lau is not only special in its name but also in its recipe. From the stage of choosing ingredients, preliminary processing of ingredients to the stage of making broth, filling and accompanying herbs. All blend, forming a full bowl of Cao Lau with eye-catching colors, rich and attractive aroma.
Traveling to Hoi An on your own without once trying Cao Lau is a big omission. You can find it in any street of the old town, from the street vendors, to the markets or the restaurants, all have it.
Top 14 shops selling delicious and delicious Hoi An Cao Lau
Although there are many places to sell Cao Lau, but if you want to eat the most delicious Cao Lau, you must find one of the restaurants that dulichsontra.com suggests below.
High floor restaurant Ba Be
This is a cheap high floor restaurant that is visited by many diners. Ba Be restaurant is located in the culinary space, so it is easy to find, and you can enjoy many other delicious dishes of Hoi An.
Cao Lau Ba Be has the following characteristics: rich, mouth-watering broth, delicious chewy noodles, char siu meat is marinated and fried to fit, crispy pork skin, fresh green vegetables. It’s both delicious and cheap, so if you don’t come here, you will definitely regret it.
- Address: 19 Tran Phu, Cam Chau Ward, Hoi An City
- Price: from 20,000 to 45,000 VND
Thanh high floor restaurant
Quan Thanh is also a famous old Hoi An Cao Lau restaurant that you should visit. Although it is a small shop, it is extremely clean and tidy. Only the space is smaller, so it is quite hot at noon and often lacks seats.
However, Thanh is still very popular with customers thanks to the meticulousness in each bowl of Cao Lau. A bowl of Cao Lau here is full and delicious. The taste can’t be beat. The price is very cheap, suitable for everyone’s pocket.
- Address: 26 Thai Phien, Minh An Ward, Hoi An City
- Price: from 15,000 – 33,000 VND
Ba Le high floor
Cao Lau Ba Le is loved by diners because of its extremely industrial and different way of processing. Noodles are made from the best rice soaked with straw ash to create a crunchy texture for the noodles.
The broth is taken from the clear Ba Le well. Combined with other ingredients to create a Cao Lau dish with a unique sweet flavor that is hard to find anywhere else.
In addition, the shop also sells other Hoi An specialties such as chicken rice, Quang noodles, grilled meat, etc. The shop is open from 11am to 9pm. Weekends open earlier.
- Address: No. 45/3 Tran Hung Dao, Minh An Ward, Hoi An City
- Price: from 25,000 – 50,000 VND
Lien Cao Lau restaurant
Lien is one of the famous Cao Lau restaurant in Hoi An ancient town, which is well commented by diners. Although serving for more than 30 years, it has never disappointed customers.
Besides the enthusiastic and attentive service attitude, quality is still what makes it all. Cao Lau dish with rich flavor is selected from the freshest ingredients. This restaurant has the feature that the new guests come to eat the noodles, so the bowl of Cao Lau is always hot, crispy and chewy.
- Address: 21B Thai Phien, Minh An Ward, Hoi An City
- Price: from 20,000 to 30,000 VND
Green Space high floor restaurant
This is an address that sells Hoi An Cao Lau quite familiar to locals and tourists. The high floor dish of Green Space shows its own character. The seasoning is seasoned to taste, creating a rich flavor.
A bowl of Cao Lau is full of prices, rice paper, char siu meat, raw vegetables but the price is very affordable.
In addition to Cao Lau, you can enjoy many other dishes such as fried wontons, grilled pork vermicelli, fried mussels, etc. The staff will serve you wholeheartedly, ensuring you will want to come back here for the 2nd and 3rd time. .
- Address: No. 687 Hai Ba Trung, Minh An Ward, Hoi An City
- Price: from 20,000 to 40,000 VND
Cao Lau and Phuc chicken rice
Phuc is a restaurant that sells both Cao Lau and chicken rice. Although it is a small restaurant, it always has a steady stream of customers. From the outside, the Cao Lau here is no different from other places, but the taste is different.
Cao Lau of Phuc restaurant has the following characteristics: the noodles are very chewy and delicious. The char siu meat is rich in flavor, cut into large, thick pieces. Cao Lau bowl will add herbs and fat. All flavors blend, once eaten, it is difficult to resist its attractiveness.
- Address: 11 Phan Chu Trinh, Cam Chau Ward, Hoi An City
- Price: from 20,000 to 40,000 VND
Trung Bac high floor restaurant
This shop is located in the center of the old town, has been around for more than 100 years. Homemade Cao Lau noodles according to their own recipe are both chewy and soft. The char siu meat is very flavorful. Topping to go rafters is also full. The selling price is clearly displayed.
Unlike other shops, Cao Lau here has up to 4 types for you to choose from: pork, chicken, shrimp and beef. Although there is a slight variation in the filling to suit the preferences of many diners. But the core in the broth remains unchanged, very delicious, bold Hoi An Cao Lau . So don’t forget to visit this restaurant if you want to try Cao Lau.
- Address: 87 Tran Phu, Minh An Ward, Hoi An City
- Price: from 40,000 – 60,000 VND
Hoi An Lan Restaurant
This restaurant is located on the edge of the river, so the space is quite airy and cool. An ideal choice if you want to dine while enjoying the view.
Cao Lau here costs only 20,000 VND but the bowl is also smaller than other shops. Small, but the quality is not small. Cao Lau is delicious and fragrant, topping comes fully.
The wait staff is friendly and enthusiastic. This is also a big plus for Lan restaurant. In addition, if you go to the shop, you should also try the fried mussels or corn tea.
- Address: Cam Nam Ward, Hoi An City
- Price: from 20,000 to 50,000 VND
Hoi An Four Restaurant
Four is a familiar address for many tourists. This restaurant is located near Hoi An beach, so you can enjoy yourself after swimming and having fun. You can visit here and enjoy it hot.
Four’s Cao Lau is slightly different from the original version to better suit the taste of visitors. Cao Lau bowl brings diners to an extremely eye-catching look with yellow noodles, dark red meat, green vegetables, etc.
Note, the Cao Lau here is cooked quite well, don’t add fish sauce, it will be salty!
- Address: 474 Cua Dai, Hoi An City
- Price: from 20,000 to 50,000 VND
High floor restaurant on the 2nd floor Toan
If asked for a good place to eat Cao Lau in Hoi An , Hoi An Private Car will surely mention the name 2 Toan. It may not be known to many people because this is a restaurant located on the sidewalk. However, the long-term high quality of the restaurant is not affordable at all.
The Cao Lau fiber is delicious, the char siu meat is fragrant, well seasoned, the broth is rich, the raw vegetables are fresh and green, and the rice paper is crispy. All in all, nothing to complain about. The only minus point is that the shop is small, so the space is quite hot, you should go in a good day.
- Address: 27 Phan Chu Trinh, Cam Chau Ward, Hoi An City
- Price: from 20,000 to 35,000 VND
How to make Hoi An high floor with Quang style at home
The way to cook Cao Lau of Hoi An people is quite elaborate and complicated. But that doesn’t mean you can’t make it yourself at home. You can learn how to cook Cao Lau by following the instructions of dulichsontra.com.
+ Prepare ingredients
High-rise building materials include:
- Pork: 400g
- Pork bone: 500g
- Dry noodles: 300g
- Five flavors: 2 tablespoons
- Seasoning: 2 tablespoons
- Sand sugar: 200g
- Garlic: 5 cloves
- Soy sauce: 1 small cup
- Raw vegetables, herbs, baby cabbage
- Salt: 2-3 teaspoons
Steps to make Hoi An high floor
If you buy ready-made dry noodles, you will save on the process of making flour. Here are the steps to cook Cao Lau at home in Hoi An.
- Step 1: Purchased pork and bone, soaked in diluted salt water for about 15 minutes, then washed and drained. The bones are simmered to make broth, and the meat is cut into large pieces. Marinate with spices (five flavors, sugar, seasoning) to infuse. About 1-2 hours, the soy sauce and garlic are smashed and mixed.
- Step 2: Put the pan on the stove, heat a little cooking oil. Add the sliced pork and fry until golden brown on both sides. Then pour the meat marinade into the sticky rice, cover with a lid and let it simmer on low heat to absorb.
- Step 3: After the meat has boiled for about 15 minutes, turn the meat over and cook again. After 1 hour, drain the water into the pot of bone broth to make broth. In the pot, stir continuously until dry. Let the meat cool completely then slice thinly.
- Step 4: Season the pot of broth to taste, you can add more water (if desired). But usually don’t need too much because Hoi An’s Cao Lau dish has very little water. So when you eat, it’s rich.
- Step 5: Dried noodles are soaked in hot water for about 2-3 hours until soft. Before eating, take the noodles out of the basket to drain. Cook a separate pot of boiling water, put the noodles in and stir for about 1 minute, then take out the bowl.
- Step 6: Cover the bean sprouts with boiling water and put them in the bottom of the bowl, put the noodles on. Next is the minced meat. Finally, pour the broth over and add a few pieces of fried ram or fried rice paper with some cilantro and chili sauce. Add a plate of raw vegetables on the side and enjoy.
General evaluation of Hoi An Cao Lau dish
Cao Lau is not vermicelli, nor is it pho. Although there are many similarities with Quang noodles, the processing method is also more elaborate and the taste is also much different.
Cao Lau with the crispness of noodles, with the aroma of fish sauce and soy sauce. With the fatty aroma of char siu meat or shrimp and a little greasy taste of the fat, mixed with the bitter taste of bitter vegetables, cilantro, etc. Create a unique dish that is hard to find in any other land.
A dish that is both special and attractive, but the price is generally very affordable, suitable for everyone’s pocket, so everyone can enjoy it.
Hoi An Cao Lau along with chicken rice, Quang noodles, … have created a unique feature for the cuisine here. So that anyone who hears the name Cao Lau knows that it is a dish of Hoi An. If you have the opportunity to explore the ancient city, do not forget to try and feel the appeal of this special dish.